Vilaura Blanc de Blanc 2019, Hawke's Bay
An inaugural release of Vilaura, made from 100% clone 95 Chardonnay. Attractive and complex on the nose, striking acidity hits the palate and unveil punchy citrus and peach enriched by 36 months lees contact and lingered with brioche and creamy autolysis. 93pts
What does this wine taste like?
Elegantly expressed aromas of stonefruit, lemon curd, grapefruit peel, brioche, bread dough and delicate spice layers.
Primary Flavours
Peach
Lemon
Brioche
Food Pairing
Crab cakes
Misto Fritto
