Hawkshead Pinot Rosé 2023, Central Otago
This partially seasoned oak barrel-fermented Rosé is pale crimson in colour, enlivening acidity flows with good energy on a silky, lightly creamy mouthfeel and lends a dry, textural closing. 95pts
What does this wine taste like?
Alluring and intense aromas of marinated cherry, red berry, rich floral, black pepper and mealy nuances.
Primary Flavours
Red Cherry
Floral
Black Pepper
Food Pairing
Ahi Tuna
Beetroot ravioli
About Winery
The HAWKSHEAD was established in 2001; Denis Marshall was one of the Gibbston Pinot Pioneers in Central Otago, NZ. A fourth-generation farmer, horticulturist and conservationist, Denis and his partner Ulrike Kurenbach create their Central Otago Wines with integrity and charm.
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