"We have a small, boutique winery, specialising in small volumes of wine made from the best parcels of grapes around Hawkes Bay. We focus on making premium wine which we sell to restaurants and bars around New Zealand as well as individual customers. Our space is small, so we are very fussy about the fruit we take in, and quality remains a focus for us at all times. Our fruit is hand harvested and sustainably grown, organic where possible. Our winemaker Ollie enjoys complete creative freedom and his wines are exciting, interesting, but primarily delicious, and carefully crafted to be enjoyed with food. We pride ourselves on having great relationships with both our local growers and our customers around the country. Our business is a small, family run operation and our model is one of integrity and family values."